Draft Genome Sequence of Bacillus licheniformis Heshi-B2, Isolated from Fermented Rice Bran in a Japanese Fermented Seafood Dish

نویسندگان

  • Yu Kanesaki
  • Eri Kubota
  • Rumi Ohtake
  • Yukari Higashi
  • Junko Nagaoka
  • Tomonori Suzuki
  • Sayuri Akuzawa
چکیده

Bacillus licheniformis Heshi-B2 was isolated from fermented rice bran in Heshiko, a food produced by aging salted mackerel with fresh rice bran. Here, we report the draft genome sequence of B. licheniformis Heshi-B2, originating from a Heshiko sample from Fukui Prefecture, Japan.

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عنوان ژورنال:

دوره 6  شماره 

صفحات  -

تاریخ انتشار 2018